I’m on the hunt for new twists on Thanksgiving traditions. There’s a strange place between when a family has little ones to instruct in traditions, and when the little ones grow up but haven’t quite begun new traditions. That place is where experiments can happen, and that’s where my family is right now: Trying new recipes, new twists, not changing too much of course because my sentimental heart would splinter into a million pieces if it wasn’t held together by familiarity, but a little change is fun, exciting, sometimes a flop, but always interesting. We’re all old enough to have our traditions firmly planted, loved, and ready to spring back out at a moment’s notice of sentimentality, but we’re also ready to explore new territories and make new stories to say “remember when we tried…” regardless of how that sentence is finished: “oh yeah! Let’s do it again,” or, “oh yeahhh, never, never again.”
I tried this recipe for an apple tart with homemade caramel sauce as an alternative to apple pie. It was lighter than a usual pie, but because the apples were open-faced while they were being cooked instead of under a comforter of dough, the apples dried out a bit. Drizzle it with caramel though and it was pretty delicious. If you’re a fan of apple pie but kinda peel off the crust as you eat, the tart is perfection: thinner crust, more apples, and coated with caramel to finish. There was plenty of caramel left over too for coffee, or rolls, or…
I’m so excited to show you my idea for a Thanksgiving centerpiece, it’s pretty much free and absolutely gorgeous, just wait!