- Blend three and a half cups frozen peaches (coarsely chopped) and a half cup plain yogurt (I used greek yogurt) in a blender or food processor. **I had to add the peaches a little bit at a time to get the blender to blend it up until smooth, a food processor might work better**
- Mix together superfine baking sugar and the lemon juice and then pour slowly into the peach-yogurt blend.
- Freeze until almost solid **I let mine sit overnight because in typical recipe-test fashion I started this about 30 minutes before bedtime but a few hours would work too if you start it at a reasonable time of day!** and then serve!
Oh my goodness you guys, this stuff is bomb. Handmade frozen yogurt in three steps with four ingredients without an ice cream machine?? Who knew. It’s September and fruit is kinda on the decline but peaches are still in season and Cali is still not really ready for Fall weather so frozen yogurt isn’t too strange to make. Besides, even if it is a bit chilly wherever you are, this stuff is just so peachy good, it’s worth the goosebumps.
– <3 A.